Culinary Herb Seed Collection - 5 Classic Culinary Herbs

• Essential Culinary Herbs - Genovese Basil, Curled Parsley, Chives, Cilantro, and Thyme are all kitchen staples that belong in any herb or vegetable garden. These delicious home-grown leaf herbs that can be dried or used fresh for tasty eating year round.
• Home Herb Mix - This assortment of herb varieties will get you started herb gardening. They can be grown in containers for those without much space, and can even be grown indoors given sufficient light.

Genovese Basil: Popular and easy-to-grow annual that develops extra-large, aromatic leaves with a spicy, clove-like flavor. Popular in Italian dishes. This variety is ideal for creating large batches of pesto.

Curled Parsley: Fun and easy herb that can be grown indoors and out. Tasty and attractive leaves add a gourmet touch to dishes as both garnish and flavoring. Leaves may also be dried.

Common Chives: Chives are a hardy perennial with long stalks and beautiful edible flowers that add a mild onion flavor to dishes. Flowers provide an abundance of nectar for pollinators.

Cilantro is a staple in cuisines all over the globe. Its leaves are a delicious herb that provides a bright vibrant flavor. The seeds are often ground into a warm, nutty-flavored spice.

Thyme is a perennial herb with tiny white flowers and needle-shaped leaves. Subtle earthy flavor is a popular addition to many dishes. Can be harvested to use fresh or to dry for later use.